Grilled Baby Peppers with Feta, Mint, Dill & Basil

Ingredients:

For the Bell Peppers:

BUBBL’R Lemon Lime Twist’r, for serving

1 lb. Baby Bell Peppers

¼ cup Maple Syrup

2 tbsp. Fresh Herbs, chopped, such as dill, basil, and mint

2 tbsp. Olive Oil

1 tsp. Fine Sea Salt

After the peppers are cooked

Half a feta block, crumbled

Directions:

In a large bowl, toss together all the bell pepper ingredients. Cover and let marinate for at least 15 minutes.

Preheat grill to 450F.

Place the bell peppers on the grilling racks to cook 4-5 minutes on each side, until lightly charcoaled.

Slice the feta block in half. With the first feta half, slice it into tiny bite-size pieces. Toss the feta bites in the remaining marinade. Set aside.

Place the grilled baby bell peppers on a serving platter, then top with the feta bites, and drizzle with any remaining marinade on top.